WELCOME TO ST AGNES BAKERY
Made With Love from St Agnes
For over 100 years St Agnes Bakery in Cornwall has been baking traditional Cornish recipes everyday from scratch, from our famous gold standard Cornish Pasty to our Giant Sausage Rolls we are here to serve our local community and businesses with a little touch of love and history. We are so proud to be one of the oldest bakeries in the country still working from its original site in the beautiful St Agnes village.
The joy of baking is deeply rooted in both our own childhood memories and experiences.
Since taking over the bakery it has been our aim to bake all our breads, cakes, Cornish pasties and giant sausage rolls using time-honoured methods, tried and tested recipes and only the highest quality of ingredients, just like our own mothers showed us.
We source many of our ingredients here in Cornwall from some wonderful local producers and suppliers close to St Agnes, including R.J. Trevarthen for our pasty and sausage meats, Green acre Farm Produce for our vegetables, Rosedown Free Range Eggs, Hanson Fine Foods for our cheeses, Trewithen Dairy, Roger’s award winning jams and marmalades, Cornish Ketchup, Cornish Sea Salt, and Nature Kitchen in Fowey. In St Agnes itself we use Churchtown Fruit and Vegetables and R.E. Carr Butchers.
We are passionate about delivering good old-fashioned service, where you will always be guaranteed the warmest of welcomes from our friendly and dedicated staff, whether you’re just popping in for a loaf of bread or stopping a while in our cosy café for coffee and a treat.
We are working hard to reduce food waste and energy usage and are committed in our support of the local food bank and homeless charities. We are also keen to support many local initiatives, as we both firmly believe that at the heart of village life should be a Bakery.
Thank you
Nigel & Sarah
SEE YOU SOON!
ST AGNES BAKERY
CHURCHTOWN
ST AGNES
CORNWALL
TR5 0QP
01872 552308
Made With Love from St Agnes
